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Latest Blog Post

Folate Status in New Zealand: Does Yeast Extract Spread Make a Difference?

Culture influences food choices and nutrient status at the population level.  Even in countries that share cultural roots, there can be marked differences in the consumption of certain foods. New Zealand is a prime example, where recent shortages in supply of the Kiwis own beloved brand of yeast extract spread lead to a “crisis” situation. The consumption of yeast extract spread on bread or toast is not only a quaint undertaking by antipodeans, as the high levels of B-vitamins that are consumed with the spread can be of public health significance. Read more