Follow Sight & Life
Email: info.nutritionscience[at]dsm.com
Phone: +41 (0)61 815 87 16

DSM Launches Ground-Breaking New Publication, The Road to Good Nutrition, at 20th International Congress of Nutrition

Published Mon. 16.09.2013

Part of DSM and Sight and Life’s Vitamins in Motion campaign, this new book brings together experience and insights of globally recognized experts in the field to forge collective action on malnutrition. The book is a snapshot of the current thinking on the global challenge of malnutrition, intended to accelerate progress toward a world where everyone receives the food and nutrition they need to be healthy and well nourished.

Press Release
Executive Summary
Table of Contents
Contributor Biographies
References
Full Text


< Previous

Latest Tweets

  • Sight and Life
    AFROFOODS’ Arusha Declaration just released, among other things urges development & updating #food composition tables http://t.co/d8XHY0732E

Latest Blog Post

Learning about the magic inside olive oil

As innovative and exciting as so many reports in nutrition can be, often there’s a long history behind it. In nutrition, the relationship between the Mediterranean diet and heart disease goes back to the 1950s when it was first described by Ancel Keys, an early pioneer in the field nutrition epidemiology. Dr. Keys made an observation that residents of Naples, Italy had a relatively low incidence of coronary heart disease, which he suggested was due to their unique diet. Generally speaking, this diet was low in saturated fats and high in green leafy vegetables, tomatoes, and olive oil. Read more